Do You Absolutely Need to Sift Flour?

Do You Absolutely Need to Sift Flour?

The simple answer is no – as long as you whisk your dry ingredients together. What is sifting? Sifting is define as a way¬†to aerate flour before it is incorporated into a dough or batter. So, sifting and whisking basically perform the same task in baking. And not only do they both add air – […]

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Why You Shouldn’t Freeze Bacon in Its Packaging

Why You Shouldn’t Freeze Bacon in Its Packaging

Why would you freeze bacon? Well, I sometimes go through phases of wanting it in BLT sandwiches, as a side for breakfast or as an ingredient in recipes (it adds a lot of flavor). Although it isn’t often that I need a whole package for any of these. Freezing bacon allows me to always have […]

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Simple Hack to Improve Flavor

Simple Hack to Improve Flavor

One of the easiest ways to improve the flavor of your cooking is to use cold water in your home kitchen. It may not seem like a big deal but when you consider that hot water will go through your hot water heater, sit in your hot water tank, in addition to potentially going through […]

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